Aimucun Recreational Tourist Factory

Step into the fairy tale world of the six little pigs. The classic story of the three little pigs has transformed in modern times, becoming the six little pigs hidden within the alleys of Wunhua Road's "Aimucun." Led by them, visitors embark on a renovated fairy tale of Aimucun – discovering the beautiful world of cypress wood. Aimucun's predecessor was Shunyi Wood Industry, which had a history of half a century in Chiayi. When it was passed down to the second generation, Mr. and Mrs. Yan Weide, they continuously communicated with their elders to extend the possibilities of wood development. From initially being unappreciated and misunderstood to finally gaining recognition and affirmation, it took a full three years for Aimucun to be born. It is hoped that this space will allow more people to understand the various applications of wood, appreciate the mysteries of trees in nature, and the history of forestry development. Not only does it aim to provide a way out for the forestry industry, but a greater original intention is to preserve visitors' memories of wood. Driven by this original intention, everything from the interior decoration design, copywriting ideas, and spatial concepts was personally crafted by Mr. and Mrs. Yan Weide, without outsourcing to others. They also specially planned a game interaction area and DIY woodcraft experience, hoping to leave happy memories and records for both children and adults after their visit, thereby achieving the goal of edutainment. Besides enjoying the activities, you must try the signature delicacies here: Hinoki Happy Eggs and fruit popsicles. Hinoki Happy Eggs are different from regular tea eggs; in addition to a secret traditional Chinese medicine recipe, they are braised with cypress wood, making them not only healthy and delicious but also leaving a subtle cypress aroma in your mouth. The fruit popsicles are made with very simple ingredients: just milk and fruit. The owner insists on not adding emulsifiers or other additives, ensuring visitors can enjoy them with peace of mind while preserving the most original fruit flavors. Although Aimucun emerged as a newcomer, it continuously strives for excellence. In just five years of operation, the number of visitors has steadily increased, and there are even plans for adult craft experience classes in the future. With such dedicated management, it is believed that in due course, Aimucun will continue to present us with surprising new aspects. Recommended dishes: Hinoki Happy Eggs, fruit popsicles, dorayaki ice cream, winter melon tea. FACEBOOK Fan Page